Long-grain Rice

Light, loose, ideal for side dishes

Bayo long-grain rice is an Indica type with a long, thin grain, which is proportionally 3 times longer than it is width. It is originally produced in the producing areas of Spain. It is light and it is not sticky so it is strongly recommended for salads, side dishes and sushi.

Cooking time is 20 minutes.

Download technical file: TD - Long-grain Rice.pdf
Format: pdf

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