Thai-Jasmine Rice

Gentle taste with a delicate nutty aroma

It is a long grain variety, also known as aromatic or scented rice. It is grown in the mountains highlands of Thailand. It has a distinctive scent of flowers that releases during the cooking. The taste of this rice enhances the traditional spices of oriental cookery and it is a perfect rice to explore exotic and ethnic cuisine. It has a gentle taste and a delicate nutty aroma.

Cooking time is 18 minutes.

Download technical file: TD - Thai-Jasmine Rice.pdf
Format: pdf

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